Vineyard restoration in Sheikh Ijlin: experience and challenges

In the southwestern part of Gaza City, in the Sheikh Ijlin district, land rehabilitation continues on areas traditionally used for growing grapes and figs. Khaled Abu Madin, a hereditary farmer, has returned to his professional activities after a period of forced absence caused by the escalation of conflict in the region. During the hostilities, about 60 percent of the grapevines on his plot were uprooted, including perennial plantings.

The restoration process required the use of heavy machinery for site clearing and soil leveling. Currently, the agronomist estimates the cost of the necessary work to return the vineyard to its former state at no less than $40,000. Given the existing restrictions on the supply of goods to the Gaza Strip, the farmer faces serious difficulties in purchasing pesticides and other logistics supplies necessary for plant protection.

Despite significant damage to the infrastructure, new shoots began to develop on the surviving grape roots this spring. In the current season, it was possible to harvest about 40 percent of the pre-war production volume. The resulting deficit of local berries has led to a noticeable increase in market prices: the cost of one kilogram of grapes has increased to 20–30 shekels ($6.70 – $10) compared to the pre-war 4–5 shekels ($1.35 – $1.70). According to agricultural producers, the price dynamics are driven not only by limited supply on the market but also by the high cost of restoration work on damaged agricultural land.