Elephant deaths in Kenya: investigating the link to agriculture

Specialists from the Kenya Wildlife Service discovered remnants of tomatoes and watermelons in the stomachs of the deceased animals. According to the head of the veterinary service, Dr. Isaac Lekolool, the elephants exhibited signs of paralysis and labored breathing before death. Currently, experts are continuing laboratory analysis of the stomach contents and blood samples to determine the exact concentration of cyanide and the source of its entry into the ecosystem.

Local farmers growing tomatoes, onions, and French beans in the Kimana area express skepticism regarding a possible link between the animal deaths and agricultural chemicals. Farmer Elvis Muchai noted that the products used on farms undergo state certification, and the substance mentioned in the reports has never been used in local practice. Other members of the farming community point to the selectivity of the incident, questioning why the poisoning only affected elephants while other wildlife species and livestock feed in the same areas.

This situation has intensified the debate over the conflict between agricultural interests and wildlife conservation. According to the National Elephant Conservation and Management Plan, at least 1,160 elephants died in Kenya between 2000 and 2020 during human-wildlife conflict incidents while protecting crops. At the same time, the Kenya Wildlife Service emphasizes that they do not link the current case to intentional actions by local residents.

The International Fund for Animal Welfare (IFAW) has called for a thorough investigation into the circumstances of the animal deaths and for strengthening the control over the trade of highly toxic substances. Representatives of the organization emphasized the need to develop effective mechanisms for the coexistence of wildlife and agricultural producers, ensuring the safety of both animals and the livelihoods of farming operations.